Section

  • Aims of SNAG:

    • To enhance the opportunities for young people to access a healthy diet and to develop a positive attitude towards food and health.
    • Create a sense of responsibility and ownership amongst pupil population regarding food in school.
    • Promote sound nutrition knowledge and cooking skills amongst the school population
    • facilitate the introduction of trial and tested healthy dishes into the school menu
    • Make recommendation for change
    • Generate partnership working between relevant parties
    • Promote the development of a Food in School Policy
    • Support recommendations set in the Welsh Assembly Government consultation document Appetite for Life (2006), and subsequent action plan.